Recent Articles

This inline system is designed to make hard seltzer out of the beer that brewers are already producing. As a bonus, it can facilitate low- or non-alcoholic beer without loss of taste or quality.

Craft beer saw a continuation of steady growth last year—a mark that will inevitably be used to measure the negative impact of COVID-19 and the measures needed to curb it.

We're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.

The Brewers Association unveils a plan to host an online version of the Craft Brewers Conference, featuring a schedule full of free seminars, open to anyone.

Breweries looking at likely closures and layoffs as pandemic continues indefinitely.

As reduced sales are hitting craft brewers during the pandemic, so are they hitting craft maltsters in turn.

Breweries now face the problem of managing to-go and delivery service at scale. Enter 2ndKitchen 2Go, a completely free platform built to help breweries survive the extraordinary circumstances of COVID-19.

Stubborn idealism meets commercial reality at one of the country’s best-regarded mixed-fermentation breweries. But as the market continues to change, how will the brewery’s strategy change with it?

We’re offering $100,000 in free advertising to small businesses that have been negatively affected by the COVID-19 pandemic. Keep reading for info on how to apply.

Negotiators have reached a deal on an unprecedented $2 trillion economic stimulus package. It includes many provisions that affect independent breweries and other small businesses struggling amid the coronavirus pandemic.

Grown from an alleyway spot in a developing neighborhood to a regional powerhouse with satellite taprooms, restaurant, farm, and retail, this Boston-based brewery has matured through growing pains and taken some calculated risks.

Lilypad's Beer Sales Best Practices Blog and E-Book is packed with specific recommendations that could reshape how you manage your sales teams, adapt in an ever-changing market, and assess the future of craft brewing.

In an unprecedented crisis, the U.S. government will try to mitigate the damage to the economy and small businesses. But what form will those measures take, and how soon? Here are specific recommendations for brewers calling their lawmakers today.

As people stay home, social practices meant to save lives will take a toll on businesses that rely on public life. Where possible, breweries are adapting to stay afloat.

As coronavirus spreads, the Brewers Association has called off the CBC, World BrewExpo trade show, and World Beer Cup out of caution.

Community and quality—these two words carry the craft beer industry. Walk into any taproom in the world, and you will see it: strong relationships being built over beer. Brewers know this. In fact, their breweries thrive on it.

So far, the Brewers Association says the CBC and World Beer Cup will move forward. Meanwhile, the BA has published best-practices guidelines for breweries during the pandemic.

Every brewery aims to express its personality through its taproom. Understanding how patrons enjoy these spaces can make or break a design project. Kevin Deabler, principal and cofounder of RODE Architects in Boston, helps to demystify the process.

How much should you lock in on a hops contract, and for how long? How much should you rely on the spot market? Here are three perspectives on how to make sure your brewery has the hops it needs.

A few breweries suffer damage and temporary closures, while others contribute to recovery efforts.