Courses
Expert-led courses and training programs designed to advance your brewing knowledge, technical skills, and business acumen.
The Art, Science, and Business of Wood-Aged Beers
With New Belgium’s Lauren Woods Limbach
From forecasting your foeders to flavoring with fruit, New Belgium’s wood-cellar director and master blender Lauren Woods Limbach shares the expertise she’s amassed over more than two decades of running a successful, large-scale wood-aging program.
Brewing a Business
How to Open a Brewery
So you want to open a brewery? Join Allan Branch, founder of History Class Brewing, as he takes you from why and where, to how.
Tasting Beer
Mastering Your Palate with Randy Mosher
By applying a more holistic, brain-aware perspective on your own sensory data, you can improve your ability to evaluate beer and raise the level of your brewery’s quality control and analysis.