Recent Articles

World’s leading brewer builds on sustainability achievements with most ambitious commitments yet

Renovation begins on 1320 South Monroe 34,000 square-foot historical building.

Our Editorial Director welcomes you to Craft Beer and Brewing Magazine's Brewing Industry Guide QTR 1 2018

Ninkasi Brewing Company proudly announces Marty Compton as its new national sales director.

When Green Cheek Beer Company opened in Southern California, the founders needed to navigate various water troubles that eventually helped them dial in recipes and get a better understanding of their beer.

This summer, Brewery Ommegang returns to a page in the history books for their annual beer, food, music, and all-things-fun festival on August 3 and 4 in Cooperstown, NY.

The Department of Commerce found that the quantities and circumstances of steel and aluminum imports 'threaten to impair the national security.'

Dogfish Head has been a leader in brewing beers outside the Reinheitsgebot aka the "German Beer Purity Law" stating beer should only be brewed with hops, barley and water, since the day it opened as the smallest American craft brewery in 1995.

What’s happening with hops? It’s not that complicated, actually. Increased demand for hoppy ales and lagers has led to excellent growth in the agriculture sector. Can it last? Yes, but everyone needs to pay attention to the numbers and actual needs.

Today Stone Brewing filed suit to defend its iconic STONE® brand against one of the world’s largest beer conglomerates, MillerCoors.

Charity campaign benefiting the Lupus Foundation of Southern California expanding to raise funds and awareness for other diverse San Diego County non-profit groups

A quick round up of how Eagles fans in the Philly region celebrated the Super Bowl.

CraftPAC will “protect the rights of Texas breweries and champion common sense, 21st century legislative reforms.”

MILWAUKEE (January 16, 2018) – Like in years past, Lakefront Brewery is offering FREE weddings and vow renewals on Wednesday, February 14th.

Increased competition, slowed growth, and other market forces can conspire to expose weaknesses in otherwise successful breweries. Make corrections early to avoid becoming a craft-beer casualty.

Pennsylvania’s Neshaminy Creek Brewing Co. has remained flexible in adapting its business plan and operations as needed and has charted a route to sustained growth in the process.

For most breweries the very first impression of their brand is the digital experience via social media or their website and it's often overlooked. Here are eleven tips to help you hone your digital strategy.

Spain’s Leading Brewer Invests in Avery Brewing Co. with Shared Values and Commitment to Quality and Long-Term Growth in Craft Beer Industry

As Jack’s Abby Craft Lagers has grown from a niche start-up to one of the country’s fastest-growing breweries and a major player in Northeast markets, its founders—three brothers—have leaned on family values to progress with purpose.

Breweries expanding operations to meet future demand can take advantage of an uptick of interest in contract brewing and packaging to help allay upfront costs.