Gone are the days when “stadium food” was automatically a pejorative term, and when “stadium beer” just meant overpriced Bud Light. As arenas and ballparks seek to distinguish their menus by offering more local vendors—and as craft breweries get large enough to accommodate these requests—locally made beer has established a toehold in sports venues, from minor league baseball to pro hockey.
Brewery Bars in Stadiums: Ready for the Big Leagues?
From the NBA to the NHL to minor league baseball, sports venues are looking for local beer brands to join the widening variety of local food. Here’s a look at the costs and opportunities for small breweries considering whether to jump into the arena.
By Kate Bernot
Industry All Access
This article requires an All Access Subscription
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Already a subscriber?
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide