Hop water is going mainstream thanks to its broad appeal and low cost of entry for small breweries. In the second of a two-part series on producing hop water safely and profitably, we zoom in on production, packaging, and the importance of testing.
For the first part of this report for our Industry All Access subscribers, see Sailing the Hoppy Waters and Capitalizing.
In broad strokes, the hop-water production process typically comes down to a boil for sanitation, water adjustment, hopping, carbonating, and packaging.
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