Do killer yeast have the potential to solve all your post-fermentation problems? Perhaps not all of them, but the potential is intriguing to brewers and quality-assurance specialists.
Cincinnati’s Rhinegeist Brewery has helped to pioneer research into killer strains that may solve issues with diastatic yeast. The research is new, but labs already have developed yeast that can kill diastatic strains—and, in the future, it may be possible to apply the same approach to other post-fermentation problems.