Jamie Bogner

Weather conditions in 2021 led to a challenging barley crop—the smallest in the US since 1934—leaving maltsters scrambling while prices climb. How significant was the decline? Here, we plot the past decade of U.S. barley harvests.

• Infographic
• Barley
• Raw Materials

The co-owner and tinkerer behind Beachwood Brewing in Long Beach, California, shares his thoughts about variety, the creative drive, and the ultimate goal of building a company whose team can focus on the things about which they’re most passionate.

• Beachwood
• Creativity
• Variety

Which states have won the most medals in the Great American Beer Festival, relative to the total breweries in the state? Which ones win gold most often?

• GABF
• Medals
• States

Innovation then, innovation now... One of the world’s most influential brewers shares insights into Sierra Nevada’s creative and technical processes, outlining their philosophy as they push into the “beyond-beer” realm.

• Sierra Nevada
• Q&A
• Ken Grossman

Why do hop varieties get all the love? With the help of data from the American Malting Barley Association, here’s a glimpse at the varieties that make up the bulk of U.S.-grown malting barley and where those varieties are grown.

• Infographic
• Barley
• Malt

The creator of the Black Is Beautiful initiative reflects on that experience as well as the intention that led to the launch of his San Antonio brewery.

• Black Is Beautiful
• Q&A
• Black

As bars and restaurants continue to reopen more fully and more Americans get vaccinated, we chart the welcome return of on-premise hospitality.

• Infographic
• On Premise
• Hospitality

The Brewers Association this week updated its annual list of the top 50 craft brewers in the United States by volume of beer produced, so we’ve updated our infographic that tracks the shifts in rankings and new arrivals each year.

• Infographic
• Brewers Association
• Top 50

Firestone Walker has experienced rapid growth over the past decade, and a driving force in that success has been the vision of cofounder David Walker. In this conversation with Jamie Bogner, he offers advice to brewers following their own trajectories.

• Firestone Walker
• Q&A
• Branding

To brew a quality product and set it apart in an increasingly crowded market, there is a lot more to know than how to ferment sugary water. Here, we lay out some specific technical considerations for brewing better hard seltzer, properly and safely.

• Hard Seltzer
• FMBs
• Innovation

Q: How do you increase sales despite stringent regulations for health and safety? A: Don’t think of your customers as monolithic. Instead, consider their different comfort levels, and what you can do to create compelling experiences for each.

• Optimizing Sales
• On-Premise
• Online Sales

Customers’ attitudes toward returning to on-premise consumption have been in motion throughout the pandemic. From our Winter 2020 issue, here is a pre-holidays glance at some factors in those decisions.

• Infographic
• Pandemic
• COVID-19