4 articles in this category
Bucking the current headwinds to grow via distribution, Charlotte’s NoDa Brewing has ambitions to become no less (and no more) than the brand of the Carolinas.
After 11 years in business in the nation’s capital, DC Brau is banking on a nostalgia-infused mainstream lager and a neighborhood taproom to keep the local love flowing.
At times, Odell Brewing in Fort Collins, Colorado, has flirted with becoming a major national player. These days, McGivney as COO and Smitty as CEO are looking instead to dig deeper locally, appealing to a broader base of drinkers in their regional market.
While the Southeast was a bit behind the national curve in craft brewing, an effort among larger breweries and state and local governments helped the industry catch up. Now, six years in, what's worked, what hasn’t, and what does the future hold?