Coronavirus

As vaccination rates lag and the Delta variant surges, some breweries are choosing to require proof of vaccination for staff or customers; in some places, it’s required by law. Here’s how some are implementing such policies while minimizing complications.

No one asked for a pandemic, but here we are. As with any challenging situation, you can run and hide, or you can adapt and survive. Adam Robbings, cofounder of Reuben’s Brews, lays out a blueprint for the latter.

Back in May, we asked subscribers a range of questions related to the pandemic shutdown, reopening, safety, buying habits, and more. More than 4,200 responded. We compiled those insights into the graphics here, published in our Summer 2020 issue.

Martin Saylor and John D. Wagner 1st West Mergers & Acquisitions explain how to credit COVID-19 losses to earnings when selling or recapitalizing your company.

Taprooms and bars across the country began to seat patrons again in May and June. There was no one-size-fits-all plan for doing it safely, but there was—and still is—plenty of detailed advice. With fall and winter uncertain, that advice still applies.

A rough, surreal year continues, and many breweries may have to shut for good by the time it's over. But what if yours were just getting ready to open when the pandemic struck—in the middle of the city most severely affected by the virus?

Neil Witte, draft-beer wizard and founder of Craft Quality Solutions and Tapstar, offers practical tips on ensuring that untainted beer flows from draft systems that have been idle.

Greg Engert, beer director of the Neighborhood Restaurant Group, shares his insights into how beer sales and service—in bars, restaurants, and taprooms—may continue to look in the months to come.

The Brewers Association releases a checklist for breweries preparing to reopen their doors. Meanwhile, amid lean times for the industry, the group announces layoffs and budget cuts.

We're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.

Breweries looking at likely closures and layoffs as pandemic continues indefinitely.

As reduced sales are hitting craft brewers during the pandemic, so are they hitting craft maltsters in turn.

In an unprecedented crisis, the U.S. government will try to mitigate the damage to the economy and small businesses. But what form will those measures take, and how soon? Here are specific recommendations for brewers calling their lawmakers today.

As people stay home, social practices meant to save lives will take a toll on businesses that rely on public life. Where possible, breweries are adapting to stay afloat.