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Jacopo Mazzeo
Jacopo Mazzeo, an award-winning journalist, photographer, and consultant, specializes in wine, drinks, travel, and food. He regularly contributes to a variety of trade and consumer publications, provides consultancy on consumer trends and marketing strategies, and serves as a judge for international wine, beer, and spirits competitions.
Exploring New Pathways for Spent GrainFor many breweries, spent grain represents a binary choice: Send it to the farm or throw it away. Yet new, sustainable disposal options are emerging, some at no cost and others with the potential to add revenue.
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