As craft lager matures, many brewers are coloring outside the lines of classic European styles by embracing American hops that offer similar character but better agronomics, consistency, price—and the chance to make something new.
“The future of lager will inevitably expand the boundaries of what we consider lager,” write Jack Hendler and Joe Connolly in their book, Modern Lager Beer.
“Through process changes, new raw materials, and hybridized styles, the humble lager will no doubt continue to evolve.”
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