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← Tasting Beer

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Tasting Beer

Introduction: This Is Your Brain on Beer3:42
The Power of Chemosenses, Language, and Memory7:35
The Physiology and Psychology of Tasting22:37
The Superpower of Smell10:48
Convergence of the Chemosenses2:58
Types of Olfactory Senses9:40
The Trigeminal System and Mouthfeel6:48
The Importance of How a Beer Looks—and How It Sounds4:52
The Synthesis of Flavors (and Off-Flavors)11:47
Beer Evaluation, in Practice11:55
Thank You!1:06
Further Reading...
Tasting Notes: How to Define Your Sensory Process
Learning the Love Language: How Even the Smallest Breweries Can Evaluate Their Hops
Brewing Quality: How to Start Up Your Sensory Panel

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The Synthesis of Flavors (and Off-Flavors)

← The Importance of How a Beer Looks—and How It Sounds Next: Beer Evaluation, in Practice →

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