Brewery Lab

Enteric bacteria, which can affect wort as well as fermentation, are fine in our guts but potentially disastrous in the brewery. Here’s what to know about testing and prevention.

Bitterness is an important component of most beers, but the ways that we have to measure it are far from perfect. How can brewers effectively test for and quantify it?

For anyone serious about quality, there’s nothing quite as satisfying as a well-thought-out binder packed with standard operating procedures. Here’s how to get started on SOPs for your brewery’s quality program.