Gmo

From the latest Anchor twist to hazy genes, here are some news and announcements from around the industry.

Labs and brewers are only beginning to discover the potential benefits of bioengineered yeast strains, from improving the flavor and quality of the beer to quicker turnaround time and potential cost savings.

Brewers have never had more choices when it comes to yeast, and the arrival of new strains is accelerating thanks to selective breeding and gene editing. Bespoke yeasts, anyone?