Running Your Brewery Business

In this lesson, we’re going to show you how we run the business. We’ll go over expenses, POS systems, and the most important component of our business: the team. It’s these folks that transform the brewery into a memorable experience for our customers. Among other things, we also get into the importance of cash flow; the benefits of overestimating expenses and under-projecting revenues; labor costs and building a great team; empowering your team to be creative and welcoming; choosing a point-of-sale system that works for your business; deciding on business hours; and more. Plus, we go over some key lessons learned after our first two years in business.