Seattle

Seattle’s dedicated gluten-free brewpub continues to own its niche. Now, a substantially larger brewhouse will help them take that momentum to the mainstream.

As a small brewery devoted to cask-conditioned ale, Seattle’s Machine House is a rare bird in the United States—and it’s one that recently marked a decade of brewing, guided by the pragmatism of founder Bill Arnott and his “simple, primitive” approach to making their distinctive yet highly accessible beers