How to Fix Sh*t in Your Brewery, with 2nd Shift

Steve Crider, founder and brewer at 2nd Shift in St. Louis, Missouri, has a reputation among his peers for at least two things: (1) a wide range of tasty beers of high technical quality, and (2) being Mr. Fix-It. Local brewers whose thermostats or canning lines break down have been known to call Crider for advice before they call expensive professionals.

Among other topics, the full 55-minute video course covers:

• Fixing pumps, regulators, and valves
• Equipment storage techniques
• The basic tools you need to keep your brewery running
• Saving money and building your own tap handles
• Safety tips
• Keeping your brewery clean and infection free

And much more.