House Yeast

There is more to a lager program than choosing a popular yeast strain and turning down the temps. For real success, your brewery needs a strain that fits within its overall strategy—not only to dial in your lagers, but also to save money and widen possibilities in the brewhouse.

Is your small brewery ready for its own house yeast strain? Here are some key factors to consider, from sourcing it to keeping a close eye on it.